DINE IN BLISS
Taste Mani from the heart
Nestled in the unfiltered charm of Gerolimenas Port, our golden recipe brings together the purest essences of the Maniot heritage to shape and share moments where time stops and senses prevail.
Where raw natural beauty, historical echoes and culinary evolution intertwine amidst the deepest ends of the Mani Peninsula to orchestrate our passion for creating captivating gastronomic experiences, from heart to table.
The slow morning grace
Our breakfast is a ritual loved at first taste. It’s our language for taking care of you, as the new day rises.
As you cherish the bay’s raw beauty unfolding ahead of your table, topped with your favorite coffee, your fresh-squeezed juice and our hand-made pies and hand-picked fruits and delis. All personally served, like small surprises awakening your senses one by one. As you feel the time almost standing still for you to enjoy every second and start your day in slow freshness.
From heart to table
A time travel in broad daylight
Lunch at Kyrimai revives the essence of sofras – the old, traditional Maniot table, where small dishes and local treats used to bring families and friends together. Each day, our outdoor kitchen becomes a gathering point, as preparation rites, aromas, and conversations around the wood-fired oven invite you to come closer, explore and share.
The pure gifts of the Maniot land, sprinkled with care and creativity, remain at the heart of our cuisine, putting the tasteful touch to an invitation for a genuine gastronomic experience out in the open, designed to be enjoyed barefoot on a slack midday.
Dining in pure finesse
Our cuisine revolves around our passion for creating moments with real sentiment. As the night falls at Gerolimenas Port, our kitchen’s aromas blend with the raw scenery’s transformation into a peaceful soundscape, setting the canvas for the enjoyable closing every day at Kyrimai deserves.
Our menus mirror decades of dedication to fusing Mani’s simplicity with contemporary creativity, revealing a thoughtful play between tradition and experimentation. Established as a multi-awarded gastronomic experience, dinner at Kyrimai is our lifelong practice of love and admiration for the Maniot cuisine, blending history and taste in pure originality.
A greater vision in every recipe
Our gastronomic philosophy is deeply rooted in the richness of the Maniot land and its people. By supporting small producers and local farms, our ambition is to mindfully pair the beauty of Kyrimai’s prime physical location with the purity and wisdom the surrounding nature generously offers.
Aspiring to introduce our guests to the region’s grace in both sight and taste, all our ingredients are seasonal, hand-picked and served with love and respect for their unique traits. Our purpose is to create moments of authentic gastronomic value, so that you always return home inspired and richer.